FSSAI Guidelines for Food Production Business i...


The FSSAI was established in accordance with the 2006 Law as an official document establishing scientifically based standards for food products that regulate the production, processing, distribution, sale and import of food to ensure safe and healthy food. A large number of experts on benefits, health, nutrition and development, representatives of the World Health Organization, the International Labor Organization, the Ministry of Health and Family Welfare, the Food Security and Standardization Bodies of India

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