Marzipan Industry | Size, Share, Growth, Trends...

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The Marzipan Industry based on geographic classification is studied for industry analysis, size, share, growth, trends, segment, top company analysis, outlook, manufacturing cost structure, capacity, supplier and forecast to 2025. Along with the reports on the global aspect, these reports cater regional aspects as well as global for the organizations.

Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.

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Cold pressing involves extracting the oils through pressing the fruits or seeds with a modern steel press. Although some heat is generating due to the friction, it is usually not high enough to damage the oil.

According to the report, one of the major drivers for this market is wide use of Marzipan in various industries. Marzipan is used for different applications in industries such as retail, food processing, and certain other industries, and for cosmetic applications. Since Marzipan has a high smoke point, it is usually used for deep frying and baking. It is used for making various food products such as potato chips and French fries. Also, Marzipan is a major ingredient in whipped toppings, margarine, shortenings, spreads, and icings due to its ability to form a beta prime crystal, which enables a consistent texture and appearance.

Top Key Manufacturers Analyzed in Global Marzipans Market are

·         Niederegger

·         Zentis

·         Moll Marzipan

·         Odense Marcipan

·         Georg Lemke

·         Carsten

·         Renshaw

·         ……

Complete report Marzipans Industry spreads across 132 pages profiling 11 companies and supported with tables and figures, Enquire more @ https://www.orianresearch.com/enquiry-before-buying/547199 .

Scope of the Report:

This report focuses on the Marzipan in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.

Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water.

Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of "bite". Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture.

Market Segment by Type, covers

·         Finished product

·         Semi-finished product

Market Segment by Applications, can be divided into

·         Direct

·         Cake

·         Other

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After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16 C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well-equipped quality control laboratory, also from a microbiological perspective.

The worldwide market for Marzipan is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2025, from xx million US$ in 2018, according to a new GIR (Global Info Research) study.

Major Points from Table of Contents –

There are 15 Chapters to deeply display the global Marzipans market.

Chapter 1, to describe Marzipans Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Marzipans, with sales, revenue, and price of Marzipans, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Marzipans, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Marzipans market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Marzipans sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

List of Tables and Figures

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