The negative effects of environmental factors on the productivity of farm animals View Site

One of the most important problems that farmers face in the summer season and the rise in temperature is the issue of heat stress and its negative effects on animals, especially high-production animals, which are characterized by an increase in heat resulting from metabolic processes, compared to less productive animals, causing a decrease in the animals’ appetite for feed, which leads to a poor food conversion factor Increasing the preservative needs means a decrease in fertility, a decrease in the immune function and thus the animals become highly vulnerable to health problems, and a decrease in the rate and efficiency of production, such as milk production by about (15-20)%, causing significant losses to the breeder. Therefore, proper management can be a significant contribution to reducing problems. And increase economic returns at the end of the productive period.

Posted By : 3ak // in Rehab